Friday, October 8, 2010

Food and Wine Festival Recipe!

We hosted a food and wine festival at our farm a couple weeks back where we did a cooking demo. The demo was focused on busy day meals to fix but still feel kind of fancy having it with some yummy Missouri Wine.We paired our Norton with a simple beef stroganoff recipe that is a snap to put together. Here’s the recipe- enjoy!


Simple Beef Stroganoff

1 pkg. Hormel pre-cooked Beef Tips and Gravy
1/3 c. Missouri Norton wine
1 container of sliced fresh baby portabella mushrooms
3 tblsp. Minced garlic
2 medium onions sliced
¼ c. sour cream
½ can cream of mushroom soup
Salt and Pepper to taste
Pinch of dried Thyme
Cooking Instructions

In a large skillet, sauté mushrooms and onions in a little olive oil. Once they are soft add in garlic, wine and beef tips. Let cook for 5 minutes over medium heat. Add in soup and sour cream. Combine until all ingredients are warm throughout. Add salt, pepper and thyme at the end for seasoning. Let simmer for a couple more minutes. Serve over rice or egg noodles. Simple and oh so good for cool nights!

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