We’ve been working diligently to prepare for the spring planting season. These little sprouts are the beginning of sweet onions that we’ll transplant into a portion of our nearly 150 acres of fresh fruits and vegetables grown at the farm. The onions are just one of the over 30 different crops that are produced.
These beauties along with our other locally grown produce will be ready and available early spring at our roadside Market, the Overland Park, KS market and the Kansas City River Market.
The green houses used to start our plants are fueled by a wood burning stove that heats 3 large units used for growing. The sights of the young plants are an exciting reminder that warm weather is around the corner as each growing season is always full of surprises. We can’t wait to see what this one holds for us!
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